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Fried Masala Suran

The fried masala suran is basically served as starters/sidedish. If you fry a little more it becomes crispy as well. Nice to have dish during lunch and dinner….

Kothimbir Vadi

Kothimbir Vadi

Do you know that you can prepare a crispy snack/side dish from Coriander leaves? Here I present Kothimbir Vadi a special snacks/side dish of Maharashtra which is prepared…

Alu Vadi

Alu Vadi

Alu Vadi is a special snacks or side dish which is prepared in Maharashtra on a special occasion. It’s a popular dish in state of Maharashtra and Gujarat….

Ukdiche Modak

Ukdiche Modak

Ukdiche Modak is a special sweet dish of Maharashtra. This sweet dish is favourite of Lord Ganpati. In Maharashtra, the Ganesh Festival is celebrated in big way and…

Crispy Karela Fry

Have you tried any bitter gourd/karela dish before? If not, here I present how to make the bitter gourd/karela into crispy one with very less bitter taste. This…

Soya Veg Pulav

Soya Vegetable Pulav

Soya Vegetable Pulav is a common dish of rice mixed with various vegatables along with soya chunks. If you feel like having a full meal without roti/chappatis and…

Baingan Bharta

Baingan Bharta is a common dish prepared in most of the states of India. In Maharashtra it is known as Vanghyache Bharit. This recipe is very easy to…

Banana Malpua

Banana Malpua is a sweet dish which is mostly prepared during any festive season in  Maharashtra. You’ll come across different versions of Malpua in other states of India….

Besan Pithale_Featured

Maharashtrian Green Leafy Besan Pithale

Besan Pithale is a very common recipe found in interiors of Maharashtra. You will get different varieties of Pithale in different part of Maharashtra. Some prepare it with…

Sweet Buns

The sweet buns are served as special tea time sweet snacks in Konkan region of Maharashtra. These buns are mild sweet, soft and fluffy in texture. My father…