June 2018

Mini Tomato Onion Amboli

Mini Tomato Onion Amboli

Amboli is served as a breakfast in Konkan region of Maharashtra. I have given a twist to this dish by adding tomatoes and onions which gives it a…

Tawa Veg Pulav

Tawa Veg Pulav

The Tawa Veg Pulav is a very famous dish on Mumbai streets. You’ll find this dish at any Pav-bhaji food stall. It’s a different version of Veg Pulav added…

Baingan aloo peanut masala

Baingan Aloo Peanut Masala

Baingan Aloo Peanut Masala is a very special and delicious dish. This dish is prepared in most of the states of India. However, the taste varies in all…

Potato Bajji

Crispy Batata Bajji

Potatoes (Batata/Aloo) are used in most of the Indian dishes to make the dish tastier. The best use of potatoes is to make bajjis/pakoras by frying the slices…

Fried Masala Suran

The fried masala suran is basically served as starters/sidedish. If you fry a little more it becomes crispy as well. Nice to have dish during lunch and dinner….

Kothimbir Vadi

Kothimbir Vadi

Do you know that you can prepare a crispy snack/side dish from Coriander leaves? Here I present Kothimbir Vadi a special snacks/side dish of Maharashtra which is prepared…

Alu Vadi

Alu Vadi

Alu Vadi is a special snacks or side dish which is prepared in Maharashtra on a special occasion. It’s a popular dish in state of Maharashtra and Gujarat….