Tag: Indian Food

Banana Malpua

Banana Malpua is a sweet dish which is mostly prepared during any festive season in  Maharashtra. You’ll come across different versions of Malpua in other states of India….

Brinjal Fry

Brinjal Fry

The brinjal fry is commonly known Vangyachi Kaap in Maharashtra. This dish is prepared as a side dish for lunch or dinner. It goes well with chapatis or…

Tomato Omelette

Tomato Omelette

The tomoto omelette is a very common recipe liked by most of the Maharashtrians. It is prepared a starter and taste nice with normal chapatis and bread. Preparation Time…

Vegpattic_Featured

Vegetable Pattice or Cutlets

Vegetable pattice is an easy to cook recipe. Generally prepared for evening snacks or sometimes for morning breakfast too. Here it goes… Preparation Time – 25 mins Cook Time…

Lappsi or Daliya kheer

The Lappsi or Daliya kheer is commonly used as a sweet dish for lunch or dinner. This dish is made during any festival celebrated in India. It is…

Fried Masala Potatoes

The fried masala pototoes are basically served as starters. If you fry a little more it becomes crispy as well. Nice to have dish during lunch. It is…