Tag: Indian Food Page 1 of 3

Mixed Dal Dosa

Mixed Dal Dosa

Dosa is a breakfast recipe mainly prepared in South region of India and it also popular in other regions. I have prepared Mixed Dal Dosa by using rice…

Matar Paratha

Matar Paratha

Matar Paratha is an easiest recipe of green peas and wheat flour. Its alternate name is green peas paratha/peas stuffed paratha.  I had tried this paratha differently by…

Dahi Vada

Dahi Vada

Dahi Vada is a breakfast recipe made in many households. This dish is a popular snack of North Indian. I have prepared it from urad and moong dal…

Cripsy Corn Triangle

Crispy Corn Triangle

Crispy Corn Triangle is a type of samosa filled with corn bhaji/subzi. It’s a dish prepared as a starter or snack item. I had prepared this dish on…

Fruit Yoghurt Custard

Fruit Yoghurt Custard is a special dessert which I had prepared on the sets of Aamhi Saare Khavayye, a cookery show on ZEE TV Marathi. This dessert is prepared…

Paneer Masala

Paneer Masala is very popular dish in North and Western region of India. It’s always part of the menu in wedding parties. This dish goes well with Naan,…

Amboli

Amboli

Amboli is a breakfast dish made in every household of Konkan region of Maharashtra. It is  made from rice and urad batter kept for fermentation overnight. This dish…

Poha Chivda

Poha Chivda

Poha Chivda is the most popular dish of Maharashtra prepared during Diwali festival. This dish also prepared in Gujarat and North Karnataka. It’s a savoury dry snack prepared using…

Besan Ladoos

Besan Ladoo

Besan Ladoo is a sweet dish prepared during Diwali as part of various mouth-watering sweet and savoury dishes also known as Diwali Faral. These are small sweet balls…

Basundi

Basundi

Basundi is a special sweet dish prepared across India. However, the state-wise preparation is different. It is prepared using Milk and Dry fruits. This dish is served during…