Tag: Recipes of Maharashtra Page 1 of 4

Ghavane

Ghavane is a popular malvani breakfast dish prepared in Konkan region  of Maharashtra, India. It is prepared by using rice only. This dish goes well with coconut chutney…

Puran Poli

Puran Poli

Puran Poli is a special sweet dish prepared using chana dal, maida and jaggery. This sweet dish is mostly prepared during festivals such as Holi, Gudi Padwa, Ganesh…

Gulgule

Gulgule

Gulgule is a very simple sweet dish prepared during Holi festival in Maharashtra. It also known as Meethe Pakode. This dish is prepared in most of the states…

Zunka bhakri

Zunka Bhakri

Zunka Bhakri is a traditional Maharashtrian dish. Zunka means dry version of famous besan pithale. This dish is very simple to prepare for lunch or dinner. It is…

Fried Modak

Fried Modak

Fried Modak is special sweet dish of Maharashtra. This sweet dish is favourite of Lord Ganpati. During pooja we offer 21 modaks to Ganpati as a naivadya. We…

Bread Cutlet

Bread Cutlet

Bread Cutlet is a healthy and an easy to cook recipe prepared using white or whole wheat bread. Generally, this bread cutlet is filled with yellow potato bhaji…

Gul Poli

Til Gul Poli

Til Gul Poli is a special sweet dish prepared in Maharashtra on Makar Sankrant, the harvest festival of India. This sweet dish is also prepared in other states…

Solkhadhi

Solkadhi

Solkadhi is a type of digestive drink and it is served as an appetizer/beverage in Konkan region of Maharashtra, India. The Solkadhi is known as kokum saar/ kokum…

Amboli

Amboli

Amboli is a breakfast dish made in every household of Konkan region of Maharashtra. It is  made from rice and urad batter kept for fermentation overnight. This dish…

Poha Chivda

Poha Chivda

Poha Chivda is the most popular dish of Maharashtra prepared during Diwali festival. This dish also prepared in Gujarat and North Karnataka. It’s a savoury dry snack prepared using…