Tag: Recipes of Maharashtra Page 1 of 4

Gul Poli

Til Gul Poli

Til Gul Poli is a special sweet dish prepared in Maharashtra on Makar Sankrant, the harvest festival of India. This sweet dish is also prepared in other states…

Solkhadhi

Solkadhi

Solkadhi is a type of digestive drink and it is served as an appetizer/beverage in Konkan region of Maharashtra, India. The Solkadhi is known as kokum saar/ kokum…

Amboli

Amboli

Amboli is a breakfast dish made in every household of Konkan region of Maharashtra. It is  made from rice and urad batter kept for fermentation overnight. This dish…

Poha Chivda

Poha Chivda

Poha Chivda is the most popular dish of Maharashtra prepared during Diwali festival. This dish also prepared in Gujarat and North Karnataka. It’s a savoury dry snack prepared using…

Shankarpali

Shankarpali is a sweet dish prepared during Diwali. It is prepared as a part of various mouth-watering sweet and savoury dishes also known as Diwali Faral. The key…

Kanda Batata Poha

Kanda Batata Poha

Kanda Bata Poha is the most popular dish of Maharashtra. This dish is prepared for breakfast or evening snacks using Flattened Rice, Onions and Potatoes. The topping of…

Basundi

Basundi

Basundi is a special sweet dish prepared across India. However, the state-wise preparation is different. It is prepared using Milk and Dry fruits. This dish is served during…

Kantola Bhaji

Kantola Chi Bhaji

Kantola Bhaji is a small spiny bhaji/vegetable normally found during rainy season in Maharashtra and other states of India. This Bhaji is listed in Ran (Forest) Bhaji category…

Batata Kachrya

Batata Kachrya is a known recipe in every household of Konkan region of Maharashtra. Its alternate name is Zatpat Batata Bhaji.  You can prepare this bhaji in a…

Corn Coconut Bhaji

Corn Coconut Bhaji is an easy to cook recipe. I have prepared this with by adding grated coconut and other ingredients like chilli, ginger, coriander leaves. I had…