Tag: Recipes of India Page 1 of 6

Ghavane

Ghavane is a popular malvani breakfast dish prepared in Konkan region  of Maharashtra, India. It is prepared by using rice only. This dish goes well with coconut chutney…

Paneer Tikka Toast Sandwich

Paneer Tikka Toast Sandwich

Paneer with capsicum added in your sandwich ingredients makes a healthy and nutritious sandwich. It’s good option for breakfast or evening snacks. Also sometimes option for lunch or dinner…

Puran Poli

Puran Poli

Puran Poli is a special sweet dish prepared using chana dal, maida and jaggery. This sweet dish is mostly prepared during festivals such as Holi, Gudi Padwa, Ganesh…

Gulgule

Gulgule

Gulgule is a very simple sweet dish prepared during Holi festival in Maharashtra. It also known as Meethe Pakode. This dish is prepared in most of the states…

Zunka bhakri

Zunka Bhakri

Zunka Bhakri is a traditional Maharashtrian dish. Zunka means dry version of famous besan pithale. This dish is very simple to prepare for lunch or dinner. It is…

Fried Modak

Fried Modak

Fried Modak is special sweet dish of Maharashtra. This sweet dish is favourite of Lord Ganpati. During pooja we offer 21 modaks to Ganpati as a naivadya. We…

Bread Cutlet

Bread Cutlet

Bread Cutlet is a healthy and an easy to cook recipe prepared using white or whole wheat bread. Generally, this bread cutlet is filled with yellow potato bhaji…

Mushroom Matar Masala

Mushroom Matar Masala is a nutritious and healthy vegetarian recipe. This recipe is prepared in most of the states in India. However, the ingredient or spices could vary….

Mixed Dal Dosa

Mixed Dal Dosa

Dosa is a breakfast recipe mainly prepared in South region of India and it also popular in other regions. I have prepared Mixed Dal Dosa by using rice…

Matar Paratha

Matar Paratha

Matar Paratha is an easiest recipe of green peas and wheat flour. Its alternate name is green peas paratha/peas stuffed paratha.  I had tried this paratha differently by…