Tag: Recipes of India Page 1 of 5

Mixed Dal Dosa

Mixed Dal Dosa

Dosa is a breakfast recipe mainly prepared in South region of India and it also popular in other regions. I have prepared Mixed Dal Dosa by using rice…

Matar Paratha

Matar Paratha

Matar Paratha is an easiest recipe of green peas and wheat flour. Its alternate name is green peas paratha/peas stuffed paratha.  I had tried this paratha differently by…

Dahi Vada

Dahi Vada

Dahi Vada is a breakfast recipe made in many households. This dish is a popular snack of North Indian. I have prepared it from urad and moong dal…

Gul Poli

Til Gul Poli

Til Gul Poli is a special sweet dish prepared in Maharashtra on Makar Sankrant, the harvest festival of India. This sweet dish is also prepared in other states…

Solkhadhi

Solkadhi

Solkadhi is a type of digestive drink and it is served as an appetizer/beverage in Konkan region of Maharashtra, India. The Solkadhi is known as kokum saar/ kokum…

Dal Pakwan

Dal Pakwan

Dal Pakwan is a very well known breakfast dish prepared by Sindhis. I had prepared this dish for breakfast because my kids love this recipe very much. I…

Cripsy Corn Triangle

Crispy Corn Triangle

Crispy Corn Triangle is a type of samosa filled with corn bhaji/subzi. It’s a dish prepared as a starter or snack item. I had prepared this dish on…

Fruit Yoghurt Custard

Fruit Yoghurt Custard is a special dessert which I had prepared on the sets of Aamhi Saare Khavayye, a cookery show on ZEE TV Marathi. This dessert is prepared…

Paneer Masala

Paneer Masala is very popular dish in North and Western region of India. It’s always part of the menu in wedding parties. This dish goes well with Naan,…

Amboli

Amboli

Amboli is a breakfast dish made in every household of Konkan region of Maharashtra. It is  made from rice and urad batter kept for fermentation overnight. This dish…