Category: Starters

Paneer Chilli

Paneer Chilli

Paneer Chilli is very popular dish in Indian Chinese cuisine. It is prepared with ingredients which are easily available at home such as onion, capsicum, paneer, maida, corn…

Cripsy Corn Triangle

Crispy Corn Triangle

Crispy Corn Triangle is a type of samosa filled with corn bhaji/subzi. It’s a dish prepared as a starter or snack item. I had prepared this dish on…

Fried Neer Fanas

Fried Neer Fanas

Neer Fanas is known as Breadfruit in English which belongs to Jackfruit family. It comes in small size and looks different than Jackfruit. It is also known as…

Potato Bajji

Crispy Batata Bajji

Potatoes (Batata/Aloo) are used in most of the Indian dishes to make the dish tastier. The best use of potatoes is to make bajjis/pakoras by frying the slices…

Fried Masala Suran

The fried masala suran is basically served as starters/sidedish. If you fry a little more it becomes crispy as well. Nice to have dish during lunch and dinner….

Tomato Omelette

Tomato Omelette

The tomoto omelette is a very common recipe liked by most of the Maharashtrians. It is prepared a starter and taste nice with normal chapatis and bread. Preparation Time…

Fried Masala Potatoes

The fried masala pototoes are basically served as starters. If you fry a little more it becomes crispy as well. Nice to have dish during lunch. It is…