March 2018

Besan Pithale_Featured

Maharashtrian Green Leafy Besan Pithale

Besan Pithale is a very common recipe found in interiors of Maharashtra. You will get different varieties of Pithale in different part of Maharashtra. Some prepare it with…

Sweet Buns

The sweet buns are served as special tea time sweet snacks in Konkan region of Maharashtra. These buns are mild sweet, soft and fluffy in texture. My father…

Brinjal Fry

Brinjal Fry

The brinjal fry is commonly known Vangyachi Kaap in Maharashtra. This dish is prepared as a side dish for lunch or dinner. It goes well with chapatis or…

Fried Drumsticks

The fried drumsticks are very easy to cook and tasty ones. This dish is normally prepared as a side dish for lunch or dinner.  The fried drumstick dish…

Tomato Omelette

Tomato Omelette

The tomoto omelette is a very common recipe liked by most of the Maharashtrians. It is prepared a starter and taste nice with normal chapatis and bread. Preparation Time…

Vegpattic_Featured

Vegetable Pattice or Cutlets

Vegetable pattice is an easy to cook recipe. Generally prepared for evening snacks or sometimes for morning breakfast too. Here it goes… Preparation Time – 25 mins Cook Time…

Lappsi or Daliya kheer

The Lappsi or Daliya kheer is commonly used as a sweet dish for lunch or dinner. This dish is made during any festival celebrated in India. It is…

Fried Masala Potatoes

The fried masala pototoes are basically served as starters. If you fry a little more it becomes crispy as well. Nice to have dish during lunch. It is…