Tag: Recipes of Konkan Page 1 of 2

Gul Poli

Til Gul Poli

Til Gul Poli is a special sweet dish prepared in Maharashtra on Makar Sankrant, the harvest festival of India. This sweet dish is also prepared in other states…

Solkhadhi

Solkadhi

Solkadhi is a type of digestive drink and it is served as an appetizer/beverage in Konkan region of Maharashtra, India. The Solkadhi is known as kokum saar/ kokum…

Batata Kachrya

Batata Kachrya is a known recipe in every household of Konkan region of Maharashtra. Its alternate name is Zatpat Batata Bhaji.  You can prepare this bhaji in a…

Bhoplyache Gharge

Bhoplyache Gharge

Bhoplyache Gharge is a special sweet dish prepared for Gauri Pujan during Ganesh festival in Maharashtra. It is offered as naivedhya to Goddess Gauri. The recipe is made…

Mangana

Mangana is a special sweet dish of Maharashtra and Goa.  This sweet dish is prepared during Ganesh festival and it is offered as naivedhya to Lord Ganesha. The…

Rishi Panchami Bhaji

Today is Rishi Panchami, the day after Ganesh Chaturthi. In Maharashtra, we prepare a special bhaji known as Rishi Panchami Bhaji. This bhaji is prepared using 5 or…

Narali Vadi

Narali Vadi

Today is Narali Poornima festival which is celebrated in Konkan, the coastal region of Maharashtra. This festival falls on a full moon day of the month of Shraavan….

Kala Vatana Usal

Kala Vatana Usal

Kala Vatana Usal means Black Peas Curry. It is a special and delicious dish prepared in Konkan Region of Maharashtra. Also known as Kala Vatanya Cha Sambara. You’ll…

Patole

Patole

Patole is a special sweet dish of Maharashtra originated in Konkan Region.  This sweet dish is prepared during Shraavan month particularly on Nag Panchami. It is offered as Naivedhya…

Fried Neer Fanas

Fried Neer Fanas

Neer Fanas is known as Breadfruit in English which belongs to Jackfruit family. It comes in small size and looks different than Jackfruit. It is also known as…