Tag: “Recipes by Varsha Baikar” Page 1 of 5

Aamhi Saare Khavayye

A memorable day on the sets of Aamhi Saare Khavayye

It was a dream come true moment when I recently got an opportunity to participate in Aamhi Saare Khavayye, a cookery show on ZEE TV Marathi channel hosted…

Paneer Masala

Paneer Masala is very popular dish in North and Western region of India. It’s always part of the menu in wedding parties. This dish goes well with Naan,…

Amboli

Amboli

Amboli is a breakfast dish made in every household of Konkan region of Maharashtra. It is  made from rice and urad batter kept for fermentation overnight. This dish…

Multi Flavour Idlis

Multi Flavour Idlis

The soft and fluffy steamed idli is the best South Indian breakfast dish which you can have anytime of the day. It is served with spicy sambhar and…

Poha Chivda

Poha Chivda

Poha Chivda is the most popular dish of Maharashtra prepared during Diwali festival. This dish also prepared in Gujarat and North Karnataka. It’s a savoury dry snack prepared using…

Besan Ladoos

Besan Ladoo

Besan Ladoo is a sweet dish prepared during Diwali as part of various mouth-watering sweet and savoury dishes also known as Diwali Faral. These are small sweet balls…

Shankarpali

Shankarpali is a sweet dish prepared during Diwali. It is prepared as a part of various mouth-watering sweet and savoury dishes also known as Diwali Faral. The key…

Kanda Batata Poha

Kanda Batata Poha

Kanda Bata Poha is the most popular dish of Maharashtra. This dish is prepared for breakfast or evening snacks using Flattened Rice, Onions and Potatoes. The topping of…

Basundi

Basundi

Basundi is a special sweet dish prepared across India. However, the state-wise preparation is different. It is prepared using Milk and Dry fruits. This dish is served during…

Kantola Bhaji

Kantola Chi Bhaji

Kantola Bhaji is a small spiny bhaji/vegetable normally found during rainy season in Maharashtra and other states of India. This Bhaji is listed in Ran (Forest) Bhaji category…