Khapar Poli is a breakfast dish made in every household of Konkan region of Maharashtra. If you like sweet poli, then try this Khapar Poli with ghee and sugar powder. It is just awesome 😊
Preparation Time – 20 mins
Cook Time – 10 mins
Total Time – 30 mins
Ingredients:
- 2 Bowl Rice
- 1 Bowl Urad dal
- 1 Bowl Chana Dal (Split Chickpeas/ Split Bengal Grams)
- 2 Teaspoon Methi (Fenugreek)
- 2 teaspoon Turmeric powder
- 1 Small bowl grated Coconut
- 1 Small bowl Poha – Beaten rice/ Flattened rice
- 1/2 Bowl Grated Jaggery
- 1 Bowl Powder Sugar (optional)
- ½ Bowl Ghee
- Oil for greasing
- Salt to taste
Serves: 8 persons
Directions / Procedure:
- Rinse rice and urad dal, chana dal and methi in water for 3-4 times, means until water gets clear. Soak all ingredients in a big pan for about 5–6 hours.
- After 5-6 hours, grind soaked ingredients in a mixer. Add water as required and make thick smooth batter.
- In a big deep pan, now mix the batter very well and cover it with lid. Keep the batter in a warm place for fermentation, it requires minimum 7-8 hours.
- After 7-8 hours batter become fermented, stir the batter well.
Keep aside for 15 minutes.
- Rinse the poha 2-3 times in water till they become clean and soft. Keep it in water for about 2-3 minutes and then remove it from water. Press the poha slightly using hand fingers and remove the excess water. Keep it aside.
- Now grind both poha and grated coconut in a mixer. Make smooth paste.
- Add this paste and grated jaggery (optimal) and turmeric powder into the fermented batter. Add enough water and salt to taste. Again, stir the batter.
- While stirring the batter, make sure that batter should be thick and have pouring consistency is must.
- Heat the dosa pan or tawa on low flame. Grease the pan with few drops of oil by using potato.
- Take the batter in a serving spoon or ladle, pour one full ladle of batter in the centre of pan. Spread it equally in round shape.
- Now keep the flame medium and cook the base lightly reddish then flip Khapar Poli carefully.
- Once it cooked from both sides then remove it in a plate, like this you can make rest of the Khapar Polis.
- Spread little bit ghee and sprinkle sugar over it and serve this immediately.
Tips / suggestions:
- If you plan Khapar Poli on next day morning, then you have make batter in previous night
- If batter is unused then keep it in the fridge, within 2-3 days you can use it
- Using ghee, sugar and jaggery is optional
- You can serve it with coconut chutney also
Photos for reference:
Anita
Looks great! Love it 🙂
Neeraj Kumar
Looks yummy!