Category: Main Course Page 2 of 2
Sometimes you feel like saying no to all vegetables. Then what to do. Let’s try something new with Farsan. You can actually prepare bhaji out of Farsan with…
Kala Vatana Usal means Black Peas Curry. It is a special and delicious dish prepared in Konkan Region of Maharashtra. Also known as Kala Vatanya Cha Sambara. You’ll…
The Tawa Veg Pulav is a very famous dish on Mumbai streets. You’ll find this dish at any Pav-bhaji food stall. It’s a different version of Veg Pulav added…
Baingan Aloo Peanut Masala is a very special and delicious dish. This dish is prepared in most of the states of India. However, the taste varies in all…
Soya Vegetable Pulav is a common dish of rice mixed with various vegatables along with soya chunks. If you feel like having a full meal without roti/chappatis and…
Baingan Bharta is a common dish prepared in most of the states of India. In Maharashtra it is known as Vanghyache Bharit. This recipe is very easy to…
Besan Pithale is a very common recipe found in interiors of Maharashtra. You will get different varieties of Pithale in different part of Maharashtra. Some prepare it with…