Tag: Recipes of Maharashtra Page 3 of 5
Corn Coconut Bhaji is an easy to cook recipe. I have prepared this with by adding grated coconut and other ingredients like chilli, ginger, coriander leaves. I had…
Bhoplyache Gharge is a special sweet dish prepared for Gauri Pujan during Ganesh festival in Maharashtra. It is offered as naivedhya to Goddess Gauri. The recipe is made…
Mangana is a special sweet dish of Maharashtra and Goa. This sweet dish is prepared during Ganesh festival and it is offered as naivedhya to Lord Ganesha. The…
Today is Rishi Panchami, the day after Ganesh Chaturthi. In Maharashtra, we prepare a special bhaji known as Rishi Panchami Bhaji. This bhaji is prepared using 5 or…
Our favourite Lord Ganpati Bappa has arrived as today is Ganesh Chaturthi known as his birthday. The tradition of offering Ukdiche Modak naivedhya is known to everyone. However,…
Sometimes you feel like saying no to all vegetables. Then what to do. Let’s try something new with Farsan. You can actually prepare bhaji out of Farsan with…
Upvasacha Varicha Bhat is made from Vari also known as Bhagar. It’s a popular fasting dish in Maharashtra. In North India, it is known as Sama Ke Chawal…
Today is Narali Poornima festival which is celebrated in Konkan, the coastal region of Maharashtra. This festival falls on a full moon day of the month of Shraavan….
Kala Vatana Usal means Black Peas Curry. It is a special and delicious dish prepared in Konkan Region of Maharashtra. Also known as Kala Vatanya Cha Sambara. You’ll…
Patole is a special sweet dish of Maharashtra originated in Konkan Region. This sweet dish is prepared during Shraavan month particularly on Nag Panchami. It is offered as Naivedhya…