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Kanda Batata Poha

Kanda Batata Poha

Kanda Batata Poha is the most popular dish of Maharashtra. This dish is prepared for breakfast or evening snacks using Flattened Rice, Onions and Potatoes. The topping of…

Basundi

Basundi

Basundi is a special sweet dish prepared across India. However, the state-wise preparation is different. It is prepared using Milk and Dry fruits. This dish is served during…

Kantola Bhaji

Kantola Chi Bhaji

Kantola Bhaji is a small spiny bhaji/vegetable normally found during rainy season in Maharashtra and other states of India. This Bhaji is listed in Ran (Forest) Bhaji category…

Sabudana Khichdi

Sabudana Khichdi

Sabudana Khichdi is a popular upvaas/fasting dish prepared in Western India region. In Mumbai, you’ll find this dish in most of the restaurants or fast food stalls/eateries. This…

Batata Kachrya

Batata Kachrya is a known recipe in every household of Konkan region of Maharashtra. Its alternate name is Zatpat Batata Bhaji.  You can prepare this bhaji in a…

Corn Coconut Bhaji

Corn Coconut Bhaji is an easy to cook recipe. I have prepared this with by adding grated coconut and other ingredients like chilli, ginger, coriander leaves. I had…

Bhoplyache Gharge

Bhoplyache Gharge

Bhoplyache Gharge is a special sweet dish prepared for Gauri Pujan during Ganesh festival in Maharashtra. It is offered as naivedhya to Goddess Gauri. The recipe is made…

Mangana

Mangana is a special sweet dish of Maharashtra and Goa.  This sweet dish is prepared during Ganesh festival and it is offered as naivedhya to Lord Ganesha. The…

Rishi Panchami Bhaji

Today is Rishi Panchami, the day after Ganesh Chaturthi. In Maharashtra, we prepare a special bhaji known as Rishi Panchami Bhaji. This bhaji is prepared using 5 or…

Coconut Mava Modak for Ganpati Bappa

Our favourite Lord Ganpati Bappa has arrived as today is Ganesh Chaturthi known as his birthday. The tradition of offering Ukdiche Modak naivedhya is known to everyone. However,…