Tag: Indian Food Page 3 of 5
Paneer Masala is very popular dish in North and Western region of India. It’s always part of the menu in wedding parties. This dish goes well with Naan,…
Amboli is a breakfast dish made in every household of Konkan region of Maharashtra. It is made from rice and urad batter kept for fermentation overnight. This dish…
Poha Chivda is the most popular dish of Maharashtra prepared during Diwali festival. This dish also prepared in Gujarat and North Karnataka. It’s a savoury dry snack prepared using…
Besan Ladoo is a sweet dish prepared during Diwali as part of various mouth-watering sweet and savoury dishes also known as Diwali Faral. These are small sweet balls…
Basundi is a special sweet dish prepared across India. However, the state-wise preparation is different. It is prepared using Milk and Dry fruits. This dish is served during…
Kantola Bhaji is a small spiny bhaji/vegetable normally found during rainy season in Maharashtra and other states of India. This Bhaji is listed in Ran (Forest) Bhaji category…
Sabudana Khichdi is a popular upvaas/fasting dish prepared in Western India region. In Mumbai, you’ll find this dish in most of the restaurants or fast food stalls/eateries. This…
Batata Kachrya is a known recipe in every household of Konkan region of Maharashtra. Its alternate name is Zatpat Batata Bhaji. You can prepare this bhaji in a…
Corn Coconut Bhaji is an easy to cook recipe. I have prepared this with by adding grated coconut and other ingredients like chilli, ginger, coriander leaves. I had…
Bhoplyache Gharge is a special sweet dish prepared for Gauri Pujan during Ganesh festival in Maharashtra. It is offered as naivedhya to Goddess Gauri. The recipe is made…